Amount of Folate, food in Dumpling, potato- or cheese-filled, frozen
Meals, Entrees, and Side Dishes
In 100 g (Grams) of Dumpling, potato- or cheese-filled, frozen there is 12 µg of Folate, food. Change amount
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Folate, food
Folate, food is a nutrient present in many other foods. The below table lists foods high in Folate, food other than Dumpling, potato- or cheese-filled, frozen.
Leavening agents, yeast, baker's, active dry
|
2340 µg
|
|
Yeast extract spread
|
793 µg
|
|
Leavening agents, yeast, baker's, compressed
|
785 µg
|
|
Duck, domesticated, liver, raw
|
738 µg
|
|
Goose, liver, raw
|
738 µg
|
|
Turkey, all classes, liver, cooked, simmered
|
691 µg
|
|
Turkey, all classes, liver, raw
|
677 µg
|
|
Yardlong beans, mature seeds, raw
|
658 µg
|
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Mothbeans, mature seeds, raw
|
649 µg
|
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Cowpeas, catjang, mature seeds, raw
|
639 µg
|
|
Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw
|
633 µg
|
|
Mung beans, mature seeds, raw
|
625 µg
|
|
Beans, adzuki, mature seeds, raw
|
622 µg
|
|
Beans, cranberry (roman), mature seeds, raw
|
604 µg
|
|
Chicken, liver, all classes, raw
|
588 µg
|
|
Seaweed, agar, dried
|
580 µg
|
|
Chicken, liver, all classes, cooked, simmered
|
578 µg
|
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Chicken, liver, all classes, cooked, pan-fried
|
560 µg
|
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Chickpeas (garbanzo beans, bengal gram), mature seeds, raw
|
557 µg
|
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Spearmint, dried
|
530 µg
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Dumpling, potato- or cheese-filled, frozen
Dumpling, potato- or cheese-filled, frozen is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Dumpling, potato- or cheese-filled, frozen are listed below.
Water
|
57.25 g
|
57.25%
|
Energy (calorie)
|
195 kcal
|
|
Energy (joule)
|
815 kJ
|
|
Protein
|
5.26 g
|
5.26%
|
Total lipid (fat)
|
6.14 g
|
6.14%
|
Ash
|
1.7 g
|
1.7%
|
Carbohydrate, by difference
|
29.64 g
|
29.64%
|
Fiber, total dietary
|
0.9 g
|
0.9%
|
Sugars, total
|
1.75 g
|
1.75%
|
Calcium, Ca
|
35 mg
|
0.04%
|
Iron, Fe
|
1.26 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
79 mg
|
0.08%
|
Potassium, K
|
107 mg
|
0.11%
|
Sodium, Na
|
474 mg
|
0.47%
|
Zinc, Zn
|
0.44 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Selenium, Se
|
13.4 µg
|
|
Vitamin C, total ascorbic acid
|
5.3 mg
|
0.01%
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Thiamin
|
0.293 mg
|
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Nutrients in Dumpling, potato- or cheese-filled, frozen